You can't have chili without cornbread
Thursday, September 20, 2012
With the 'lovely' weather here in Dayton, Ohio we have had summer and fall in the past 7 days! When I think of fall foods chili is always high on my list; I eat chili all year round but it is especially tasty on a nice chilly evening, and it makes for wonderful leftovers we had chili dogs the next night. I like my chili with a medium bold flavor, not too spicy, and I like to sweeten it up with some sweet whole kernel corn. I also like to toss it over spaghetti noodles and top it with shredded cheese! Enjoy the pictures, I got to enjoy the food!